Quality Control
Scientific Management : -
Quality Control and Scientific Preservation
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| The A.P. State Warehousing Corporation has an extensive and scientific stock preservation system. An on-going programme sees that both prophylactic and curative treatment is done timely and adequately. Grain in storage is continuously scientifically graded, fumigated and aerated by qualified trained and experienced personnel.
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| A.P. State Warehousing Corporation's testing laboratories spread across the country for effective monitoring of quality of foodgrains providing quality assurance as per PFA leading improved satisfaction level in producers (farmers) and customers (consumers).
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| The preservation of foodgrain starts, the minute it arrives in the godowns. The bags themselves are kept on wooden crates/poly pallets to avoid moisture on contact with the floor. Further till the bags are dispatched/issued, fumigation to prevent infestation etc. of stocks is done on an average every 15 days with MALATHION and once in three months with DELTAMETHRIN etc. on traces of infestation, curative treatment is done with Al. PHOSPHIDE.
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Quality Policy/Objectives : -
QUALITY POLICY
APSWC, as the country's nodal organization for implementing the National Food Policy, is committed to provide credible, customer focused services, for efficient and effective food security management in the country. Our focus shall be:
- Professional excellence in Management of food grain and other commodities
- Service quality and stake holder orientation
- Transparency and accountability in transactions
- Optimum utilization of resources
- Continual improvement of systems, processes and resources
Chairman and Managing Director
QUALITY OBJECTIVES
- Fulfillment of all the targets set as per Govt. of India Food Policy from time to time.
- Monitoring of Quality in all major transactions, processes leading to improved customer satisfaction level
- Accountability for efficiency, responsiveness, performance and minimization of all losses & Wastes
- Need based up gradation of infrastructure and work environment
- Need based enhancement of available knowledge & skills.
- Transparency in decision making, effective communication leading to harmonious employee relations
- Establishing, maintaining and improving ISO 9001:2000 based Quality Management Systems covering all areas of activity.
Specification of Foodgrains : -
Uniform Specifications of Paddy, Rice and Coarse for the Kharif Marketing Season 2010-11
Uniform Specifications for Indian Wheat of all varieties for Rabi Marketing Season 2010-2011
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